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The Kings Arms has established a reputation for serving high quality home-cooked food using locally sourced produce. Food is available every day of the week, including lunchtimes. During the week the ‘All Day Menu’ serves up pub grub classics such as the Steak and Kings Arms Bitter Pie and the famous Jumbo Yorkshire Blonde beer battered haddock fillet and hand cut chips.

The separate restaurant opens on a weekend and has its own À La Carte menu. Group bookings can be made for special events, along with private dining in our individual booths for those wanting a little more intimacy. Our chef Richard and his team have put together a unique menu all prepared and cooked on site. 

Please see menus on the right.


Dining Times

Bar Food           

Monday - Thursday 12 noon - 3pm & 5pm - 9pm
Friday & Saturday* 12 noon - 9pm

Sunday Lunch Only
Sunday 12 noon - 7pm 

For reservations please call:
01924 377527

*Please note diners will be offered the A La Carte Menu after 7pm on a Saturday only.

Current Menus
Bar Menu
Children's Menu



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